Découvrez quelques plats de notre carte, changeante au fil des saisons.
– SALADE CAESAR
– TARTARE DE FILET DE BOEUF MAISON AU COUTEAU, FRITES
– ASSIETTE DE LA MER
Salade verte, saumon grillé, saumon fumé, saumon mariné, noix de Saint-Jacques, gambas grillées
– eSCALOPE DE veau milanaise
– linguine aux morilles et crevettes en persillade
– carpaccio de boeuf, roquette, frites et pain maison au pesto
– Escalope saltimbocca
– Lasagnes
– Linguine primavera
Tomates cerise, roquette, parmigiano
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